In 100 g (Grams) of Frostings, chocolate, creamy, ready-to-eat there is 0 µg of Vitamin B-12.

tablespoon creamy grams (g) kilograms (kg) 100 grams (g) ounce pound

Frostings, chocolate, creamy, ready-to-eat

Frostings, chocolate, creamy, ready-to-eat is a type of Sweets. The most significant nutrients in Frostings, chocolate, creamy, ready-to-eat are listed below.

Water	17 g	17	g
Energy (calorie)	397 kcal	397	kcal
Energy (joule)	1661 kJ	1661	kJ
Protein	1.1 g	1.1	g
Total lipid (fat)	17.6 g	17.6	g
Ash	1 g	1	g
Carbohydrate, by difference	63.2 g	63.2	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	57.7 g	57.7	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	1.42 mg	1.42	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	79 mg	79	mg
Potassium, K	196 mg	196	mg
Sodium, Na	183 mg	183	mg
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0.2 mg	0.2	mg
Manganese, Mn	0.24 mg	0.24	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.013 mg	0.013	mg
Riboflavin	0.017 mg	0.017	mg
Niacin	0.119 mg	0.119	mg
Pantothenic acid	0.028 mg	0.028	mg
Vitamin B-6	0.005 mg	0.005	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	6.9 mg	6.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.56 mg	1.56	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	7.26 mg	7.26	mg
Tocopherol, delta	1.8 mg	1.8	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	5.526 g	5.526	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.103 g	0.103	g
16:0 hexadecanoic, palmitic fatty acid	2.41 g	2.41	g
18:0 octadecanoic, stearic fatty acid	3.06 g	3.06	g
Fatty acids, total monounsaturated	9.02 g	9.02	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	9.02 g	9.02	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.226 g	2.226	g
18:2 undifferentiated	2.13 g	2.13	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.096 g	0.096	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	34 mg	34	mg
Tryptophan	0.016 g	0.016	g
Threonine	0.043 g	0.043	g
Isoleucine	0.042 g	0.042	g
Leucine	0.066 g	0.066	g
Lysine	0.054 g	0.054	g
Methionine	0.011 g	0.011	g
Cystine	0.013 g	0.013	g
Phenylalanine	0.052 g	0.052	g
Tyrosine	0.041 g	0.041	g
Valine	0.065 g	0.065	g
Arginine	0.061 g	0.061	g
Histidine	0.019 g	0.019	g
Alanine	0.05 g	0.05	g
Aspartic acid	0.108 g	0.108	g
Glutamic acid	0.163 g	0.163	g
Glycine	0.048 g	0.048	g
Proline	0.047 g	0.047	g
Serine	0.047 g	0.047	g
Alcohol, ethyl	0 g	0	g
Caffeine	2 mg	2	mg
Theobromine	79 mg	79	mg

Nutrients in Frostings, chocolate, creamy, ready-to-eat